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Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Hot New Trends and Tricks
Level: Easy
Total: 55 min
Active: 40 min
Yield: 4 servings
  • 3 sweet potatoes, skin on and sliced into 1/2-inch rounds
  • Kosher salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil, plus extra for the potatoes
  • 1/4 cup white wine vinegar, preferably Chardonnay
  • 2 tablespoons chopped capers
  • 2 tablespoons honey
  • 1 teaspoon whole-grain mustard
  • 1 cup sliced scallions
  • 1/2 cup walnuts, toasted
  • 1 green apple, cored and julienned
  • 1 tablespoon sliced chives
  • 2 tablespoons white sesame seeds, toasted
  • Fresh parsley and cilantro leaves, for garnish
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