Grilled Sweet Potato Salad – The Kitchen by Geoffrey Zakarian

I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay.

Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Hot New Trends and Tricks
Level: Easy
Total: 55 min
Active: 40 min
Yield: 4 servings

3 sweet potatoes, skin on and sliced into ½-inch rounds

Kosher salt and freshly ground black pepper

½ cup extra-virgin olive oil, plus extra for the potatoes

¼ cup white wine vinegar, preferably Chardonnay

2 tablespoons chopped capers

2 tablespoons honey

1 teaspoon whole-grain mustard

1 cup sliced scallions

½ cup walnuts, toasted

1 green apple, cored and julienned

1 tablespoon sliced chives

2 tablespoons white sesame seeds, toasted

Fresh parsley and cilantro leaves, for garnish

Directions at foodnetwork.com

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