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Healthy Buffalo "Chicken" Dip (Vegan & Dairy Free)
Ingredients
  • 8 oz Vegan Cream Cheese (I like Kite Hill, as it is Oil Free)
  • 12.3 oz Silken Tofu
  • ¾ cup Buffalo Hot Sauce*
  • ½ cup Nutritional Yeast
  • ½ cup White Onion, diced (about ½ of a medium one)
  • 2 Garlic Cloves, sliced
  • 2 tbsp Tahini
  • ¼ cup Vegetable Broth
  • 1 tsp Dill
  • 1 ½ tsp Parsley (can also substitute Cilantro)
  • 3 cups Shredded Jackfruit (see notes)
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