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Fresh Green Bean Salad with Balsamic
Ingredients
  • 2 pounds fresh green beans, ends trimmed if desired
  • 1 pint cherry or grape tomatoes, halved
  • ¼ cup olive oil
  • 3 tablespoons freshly squeezed lemon juice (from about 2 to 3 lemons)
  • 3 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 4 ounces feta cheese
  • 6 to 8 strips bacon, cooked and crumbled
Steps
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