Cauliflower & White Bean Baked Samosa Burritos

connoisseurusveg.com

Lorlz

subheading: For the Baked Samosa Burritos:

4 cups cauliflower florets (1 small crown or ½ of a large one)

2 tablespoon vegetable oil, divided, plus extra for brushing

1 onion, diced

3 garlic cloves, minced

1 ½ teaspoons freshly grated ginger

1 tablespoon garam masala

½ teaspoon turmeric

½ teaspoon ground coriander

pinch cayenne pepper

1 (14 ounce) can cannellini beans, drained and rinsed

½ cup water

1 tablespoon lemon juice

½ cup frozen peas, thawed

¼ cup finely chopped fresh cilantro

salt and pepper to taste

4 large flour tortillas

subheading: For the Cilantro Mint Chutney:

2 cups chopped fresh cilantro

¼ cup chopped fresh mint leaves

¼ cup finely chopped onion

1 garlic clove, minced

¼ cup lemon juice

1 tablespoon maple syrup

salt and pepper to taste

Directions at connoisseurusveg.com

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