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Vegan Lemon Cookies with White Chocolate Chips
Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 cup vegan butter (room temperature)
  • ¾ cup organic granulated sugar
  • ¾ cup organic light brown sugar
  • 2 tablespoons non-dairy milk (room temperature)
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 ½ cups vegan white chocolate chips
Steps
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