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Strawberry Shortcake
Ingredients
  • 4 cups fresh strawberries, hulled and quartered
  • 1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
  • ½ cup plus 2 Tbsp. granulated sugar, divided
  • 4 cups all-purpose flour, plus more for work surface and kneading
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon kosher salt
  • 1 ¼ cups cold unsalted butter, cut into small pieces
  • 1 ½ cups whole buttermilk
  • 2 cups plus 2 Tbsp. cold heavy cream, divided
  • 1 tablespoon sanding sugar (or coarse sugar)
  • ½ cup powdered sugar
  • 1 vanilla bean pod, split
Steps
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