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Ingredients
  • 2 cups crushed pretzels
  • ¼ cup packed brown sugar
  • ¾ cup butter, melted
  • ½ cup hot caramel ice cream topping
  • 16 ounces 70% cacao dark baking chocolate, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 4 chai tea bags
  • 2 tablespoons baking cocoa
  • 3 ounces milk chocolate, melted
  • 2 tablespoons finely chopped crystallized ginger
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