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Ingredients
  • 1 pound short pasta elbow, bowtie, penne, etc.
  • 1 Tablespoon butter or lard or neutral cooking oil
  • 1 whole onion diced
  • 2 cloves garlic minced
  • 1 quart canned tomatoes, diced or 28 ounce store-bought tomatoes
  • 2 cups corn canned, frozen or freeze-dried
  • 2 cups beans pinto, white bean, etc.
  • 1 pound meat leftover poultry, pork, ground beef or sliced sausages are all great.
  • ΒΌ cup fresh herbs basil, oregano, sage, thyme, rosemary, etc.
  • parmesan for serving
Steps
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