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  • 2 tablespoons olive oil, divided
  • 1 garlic clove, thinly sliced
  • 3 ½ cups broccoli florets
  • ¼ teaspoon crushed red pepper
  • Water
  • Kosher salt, plus more for seasoning
  • Freshly ground black pepper, plus more for seasoning
  • 8 large eggs
  • ½ cup grated Parmigiano-Reggiano cheese (1 ½ ounces)
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