https://www.copymethat.com/r/d2dXWJoDp/mexican-vegetable-soup/
97385232
P0vuqrw
d2dXWJoDp
2024-05-10 04:24:26
Mexican Vegetable Soup
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Ingredients
- Chopped Tomatoes 26.6oz 27 ounce
- Bell pepper, diced 1
- Black beans, rinsed and drained 1 can
- Celery, diced 2 stalks
- Chili powder* (or to taste) 1 tablespoon
- Cilantro, chopped ¼ cup
- Corn, fresh or frozen 1 cup
- Cumin, toasted and ground 2 teaspoons
- Garlic, chopped 4 cloves
- Green beans, trimmed and cut into bite sized pieces ½ pound
- Jalapeno chili, finely diced 1
- Large carrots, diced 2
- Lime juice 1 tablespoon
- Onion, diced 1
- Oregano 1 tablespoon
- Quinoa, rinsed ½ cup
- Salt and pepper to taste
- Vegetable broth 8 cups
- Vegetable oil 1 tablespoon
- Zucchini, diced 1
Steps
Directions at pomi.us.com
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