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Roasted Cod with Cashew Coconut Lime Topping
Ingredients
  • subheading: Topping:
  • ¾ cup roasted salted cashews, finely chopped
  • ¾ cup unsweetened flaked coconut
  • 2 teaspoons olive oil
  • ½ teaspoon curry powder
  • ¼ teaspoon kosher salt
  • 2 teaspoons finely grated lime zest
  • 3 tablespoons chopped fresh cilantro
  • subheading: Fish:
  • Olive oil, for the pan
  • 2 pounds skinless cod fillet, cut into 4 evenly-sized pieces
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon ground coriander
  • ½ teaspoon curry powder
  • Lime wedges, for serving
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