The Perfect Picnic Pasta Salad

allrecipes.com

char3 laur

subheading: For the Vinaigrette:

3 tablespoons Dijon mustard

¼ cup cider vinegar

¼ cup rice vinegar

1 teaspoon kosher salt

2 teaspoons white sugar

1 pinch cayenne pepper

1 cup olive oil

2 teaspoons chopped fresh tarragon

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh Italian parsley

1 teaspoon chopped fresh chives

1 teaspoon chopped fresh thyme

subheading: For the Salad:

1 pound rotini (corkscrew) pasta

1 cup sliced snow peas

1 cup thinly sliced carrots

½ cup shelled English peas

1 cup broccoli florets

½ cup diced bell peppers

1 cup sliced cherry tomatoes

¼ cup finely diced red onion

2 tablespoons sliced green onions

1 teaspoon kosher salt, or to taste

Directions at allrecipes.com

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