Grilled Chicken Caesar Salad

purlingswine

⅔ cup extra-virgin olive oil

4 salt-cured anchovies, rinsed and dried

½ cup lemon juice

3 tablespoons Worcestershire sauce

2 cloves garlic, minced

2 pounds skinless and boneless chicken breasts

2 hard-cooked eggs

¼ cup Parmigiano-Reggiano

Salt and ground black pepper to taste

2 heads romaine lettuce

4 slices whole-grain bread, without crusts

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