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Beef Barley Soup Recipe (With Video)
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ pound stew beef, cut into ½-inch pieces
  • 1 medium-size yellow onion, coarsely chopped
  • 2 medium carrots, cut into ¼-inch coins
  • 1 medium garlic clove, finely minced
  • 6 cups Rich Beef Stock or low-sodium canned beef broth
  • ¼ cup barley, rinsed
  • 2 teaspoons coarsely chopped fresh thyme
  • Parsley, for garnish
Steps
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