'Bubble Wrap' Mousse

taste.com.au

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

250g white chocolate, broken into pieces

3 eggs

1 tsp vanilla extract

¼ cup (55g) caster sugar

300ml thickened cream

2 x 150g boxes Lindt Lindor White chocolate balls

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer