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Ingredients
  • 2 teaspoon vegetable oil
  • 2 cups shredded deli rotisserie chicken
  • 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 3 tablespoons water
  • ¾ cup (from 16-oz can) Old El Paso™ traditional refried beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 8 flour tortillas (6 inch)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons butter, melted
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