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Jumbo Cinnamon Rolls (Like Cinnabon)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: Dough:
  • 1 ½ cup warm milk (warmed to 110F)
  • 1 packet (2 ¼ teaspoons) instant dry yeast
  • ½ cup granulated sugar
  • 5 ¼ to 5 ¾ cups bread flour (or all-purpose) (please see note at bottom for correctly measuring the flour)
  • 1 teaspoon salt ( 6 grams)
  • 2 large eggs
  • 8 tablespoons unsalted butter, softened
  • subheading: Filling:
  • 8 tablespoons unsalted butter, softened/semi-melted
  • 1 ¼ cup brown sugar
  • 2 tablespoons ground cinnamon
  • Before Baking
  • ½ cup heavy cream
  • Icing
  • 1 ¼ cup powdered sugar
  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk or heavy cream
Steps
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