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Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 6 tablespoons oyster sauce, divided
  • Freshly ground black pepper, to taste
  • 4 cups leftover white or brown rice
  • 1 ½ cups thinly sliced shiitake mushrooms
  • 1 small onion, diced
  • 2 medium carrots, diced
  • 2 tablespoons canola oil
  • 1 ½ tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • ¾ cup frozen green peas
  • 4 fried eggs
  • 2 green onions, thinly sliced
  • 2 teaspoons toasted sesame seeds
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