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Slow Cooker Boneless Short Ribs
Ingredients
  • 3 pounds boneless beef short ribs
  • ⅓ cup flour
  • 1 ½ teaspoons Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 cup onion (chopped)
  • 8 ounces mushrooms (sliced)
  • ½ cup red wine (such as Cabernet or Pinot Noir)
  • 1 cup beef broth
  • ¼ cup red wine vinegar
  • 3 tablespoons brown sugar (light or dark)
  • 2 cloves garlic (pressed and minced)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Steps
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