Instant Pot Vegan Lo Mein

cookwithmanali.com

Karen

2 tablespoons soy sauce 30 ml

2 tablespoons vegetarian oyster sauce 30 ml

1 tablespoon rice vinegar

1.25 teaspoons chili garlic sauce adjust to taste

1 teaspoon sesame oil

1 teaspoon brown sugar

¼ teaspoon black pepper

2 tablespoons oil 30 ml, I used avocado oil

1 medium red onion sliced

3 to 4 large garlic cloves finely chopped

1 inch ginger finely chopped

2 medium carrots sliced thin

1 large red pepper sliced

1.5 cups water or broth 12 oz

8 oz spaghetti broken in half, 227 grams

1 cup + ¼ cup broccoli florets small to medium sized florets

¼ teaspoon salt or to taste

green onion to garnish

Directions at cookwithmanali.com

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