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Ingredients
  • SCALE 1x 2x 3x
  • subheading: For the filling:
  • 2 tbsp coconut oil
  • 1 lb chicken breast, cubed
  • 1 tsp sea salt, divided
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup broccoli florets
  • ½ cup celery, chopped
  • 2 tbsp arrowroot starch
  • 1 ½ cup chicken broth
  • ½ cup coconut milk
  • 2 tsp dried thyme
  • 1 tsp dried sage
  • subheading: For the crust:
  • 1 ¼ cup 2 tbsp cassava flour
  • 3 to 4tbsp coconut flour (see notes)
  • 1 tbsp gelatin
  • ¼ tsp sea salt
  • ⅓ ¼ cup palm shortening
  • ¼ cup 2 tbsp water
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