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How to Make Moong Dal Tadka Jain Dal
Ingredients
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  • For pressure cooking the moong dal:
  • ½ cup Yellow moong dal (split and skinless)
  • 1 cup Water
  • Salt to taste
  • For tadka (tempering):
  • 1 tablespoon Oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 small or ½ cup Tomato chopped
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Jaggery (Gur) or Brown sugar
  • 1 cup Water
  • ½ teaspoon Lemon juice
  • 1 tablespoon Cilantro or coriander leaves chopped finely
Steps
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