Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Moong Dal Tadka Jain Dal
  • 1x
  • 2x
  • 3x
  • For pressure cooking the moong dal:
  • ½ cup Yellow moong dal (split and skinless)
  • 1 cup Water
  • Salt to taste
  • For tadka (tempering):
  • 1 tablespoon Oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 small or ½ cup Tomato chopped
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Jaggery (Gur) or Brown sugar
  • 1 cup Water
  • ½ teaspoon Lemon juice
  • 1 tablespoon Cilantro or coriander leaves chopped finely
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!