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Ingredients
  • 1 lb Ground Chicken (92/8)
  • ½ Tbsp (8g) Chili Oil
  • ½ C (96g) Swerve Brown Sugar
  • ¼ C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • ½ tsp Red Pepper Flakes
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