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Roasted Asparagus and Carrots
Ingredients
  • 1 bunch asparagus - trimmed
  • 3 large carrots - sliced into long, thin pieces similar to the size of asparagus
  • 1 tablespoon olive oil
  • Salt - to taste
  • Freshly ground black pepper - to taste
  • ½ cup goat cheese crumbles
  • 2 teaspoon lemon zest - more to taste
Steps
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