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Ingredients
  • 1 ½ lb chicken breast
  • 3 to 4 tbsp oil, for stir-frying
  • 1 cup cubed fresh pineapple
  • ½ head of broccoli, ~ 1 cup
  • ½ cup red bell pepper
  • 2 stalks of green onion, green and white part separated
  • 2 small cloves of garlic
  • 1 inch fresh ginger
  • Salt to taste*
  • Chicken Marinade
  • 2 to 3 tbsp coconut aminos
  • 2 tbsp arrowroot flour
  • Teriyaki Sauce
  • ⅓ cup coconut aminos
  • 2 tbsp rice vinegar
  • 1 tbsp arrowroot flour
  • 1 tbsp sesame oil
  • 3 tbsp pineapple juice
  • subheading: Equipment:
  • Arrowroot Starch
  • Original Coconut Aminos
  • Kevala Organic Toasted Sesame Oil, 8 Ounce
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