Freezer Mini Meatloaf

happymoneysaver.com

Cassy Sanchez

10 14.5 x 8.4cm x 4.7cm Loaf Tins w/ Plastic Lids (2 packs of 5)

1 Sharpie for Labeling

5 lbs Ground Beef no less than 15% fat

5 Large Eggs

⅓ cup Milk

2.5 tbsp Worcestershire Sauce

1.5 tsp Sea Salt

2.5 tsp Garlic Powder

1 tsp Ground Sage

1.5 tsp Ground Thyme

1.5 tsp Ground Rosemary

2 tsp Parsley Flakes

1 tsp Brown Sugar packed

2 tbsp Dijon Mustard

1 tsp Black Pepper (optional to taste)

¼ cup + 2 Tbsp. Scottish Oatmeal or equal amount regular oatmeal put through the food processor

¼ cup + 2 Tbsp. Italian Bread Crumbs

¼ cup + 2 Tbsp. All- Purpose Flour

2 tbsp Ketchup

3 tbsp Dried Minced Onion or 2 medium sweet onions, finely chopped. (optional, to taste)

subheading: Topping:

½ cup + 2 Tbsp. Cherry Jam or Grape Jam (Cherry is the best!)

1.5 tbsp Dijon Mustard

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