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Rotini Pasta Salad with Pepperoni
Ingredients
  • subheading: PASTA SALAD:
  • 16 ounces uncooked rotini pasta
  • 1 pint cherry tomatoes, cut in half
  • 1 package of small mozzarella balls
  • 1 cup cucumber, diced
  • ½ cup red onion, finely diced
  • 1 green pepper, diced
  • 1 cup pepperoni, sliced into strips
  • subheading: DRESSING:
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup olive oil
  • ½ lemon, juiced
  • ¼ cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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