My Chorizo Spice Mix

USE FOR VEGAN CHORIZO

2 tbsp chile powder heat level is up to you, I'd recommend hot.

1 tbsp smoked paprika

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

1 tsp ground fennel seeds

½ tsp ground black pepper

½ tsp dried oregano

½ tsp dried thyme

¼ tsp ground coriander

¼ tsp ground clove

⅛ tsp ground cinnamon

Toast fennel seeds over medium-low heat in a dry frying pan until fragrant, 2 to 3 minutes.

DO NOT LET BURN! DISCARD AND START OVER IF FENNEL BURNS!

Grind to powder.

Combine all spices, including previously prepared fennel, in a large mixing bowl. Add onion and garlic to the mixture bowl.

Mix well to combine.

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