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Ingredients
  • subheading: Biscotti:
  • 2 cups almond flour
  • ½ cup Swerve Sweetener
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup avocado oil or melted butter
  • 1 large egg
  • ¾ teaspoon maple extract
  • ½ cup walnut baking pieces finely chopped
  • subheading: Glaze:
  • ¼ cup powdered Swerve Sweetener
  • 1 ½ tablespoon water
  • ½ teaspoon maple extract
Note: Ingredients may have been altered from the original.
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