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The Best Banana-Walnut Muffins I'Ve Ever Had in My Entire Life. Seriously
Ingredients
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • ¾ cup walnuts, coarsely chopped and toasted
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup walnut oil or canola oil
  • 1 large egg
  • 2 or 3 medium to large very ripe bananas, slightly mashed to yield 1 ¼ cups
  • 3 tablespoons buttermilk (or 2 ¼ teaspoons buttermilk powder and 3 tablespoons water...I actually used extra buttermilk powder, about 3 tablespoons total, but followed the 3 tablespoons water)
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