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Instant Pot Chicken Noodle Soup
Ingredients
  • 1tablespoonof olive oil
  • 1small oniondiced
  • 3clovesof garlicminced
  • 5carrotspeeled and sliced into ½ inch pieces
  • 2celery stickssliced into ½ inch pieces
  • whole 5 pound chickengiblets removed and discarded
  • tablespoonsof soy sauce
  • 8cupsof water
  • Kosher salt and freshly ground pepper
  • 4ouncesof extra wide egg noodles
  • ¼cupof minced fresh flat leaf parsley
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