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Ingredients
  • 240 grams (1 cup) sourdough or unfed 100% hydrated sourdough discard right out of the refrigerator
  • 120 grams (1 cup) all-purpose flour (option: substitute 20% with whole wheat, buckwheat or other grains)
  • 55 grams oil (unsalted-butter, avocado oil, coconut oil, olive oil or a mixture)
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • option: ½ tablespoon of dry herbs, garlic powder or other spices
  • additional oil and salt to sprinkle over the flat cracker dough before baking
Steps
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