How to Make Poulet Roti

thegoodlifefrance.com

Veronica Petelin

Life’s my beach.

Ingredients for roast chicken French style

2 to 3 cups roughly chopped assorted root vegetables (carrots, parsnips, potatoes)

2 medium (12 oz/350 g total) yellow onions, thickly sliced

2 tablespoons olive oil

2 small lemons, grate the zest of one and use both for the chicken

6 sprigs fresh thyme

2 teaspoons flaky sea salt

1 teaspoon freshly ground black pepper

1 whole chicken (3 lb/1.5 kg)

2 cloves garlic, unpeeled but smashed

A few sprigs fresh thyme

¼ cup (57 g) salted butter, at room temperature

1 to 2 teaspoons dried Herbes de Provence or dried thyme

Freshly ground black pepper

subheading: For basting:

¼ cup (57 g) salted butter, melted

2 cloves garlic, unpeeled but smashed

Directions at thegoodlifefrance.com

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