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Ingredients
  • 2 red snapper fillets (skin on, 5 to 6 ounces each)
  • 1 ½ tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • optional to serve - lemon wedges and chopped parsley
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