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Homemade Vegan Deli Meat
Ingredients
  • 12 oz. extra firm tofu, drained
  • 2 cups vegan chicken broth (we used this one)
  • 3 tablespoons tomato paste
  • 2 tablespoons nutritional yeast
  • 2 teaspoons tamari
  • 2 teaspoons liquid smoke
  • 2 teaspoons poultry seasoning
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried parsley (optional)
  • ¼ teaspoon paprika
  • ¼ teaspoon turmeric
  • 3 cups vital wheat gluten
  • ¼ cup chickpea flour
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