Pane Bianco

kingarthurflour.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Dough

3 cups (361g) King Arthur Unbleached Bread Flour*

2 teaspoons instant yeast

1 ¼ teaspoons salt

1 large egg

½ cup (113g) lukewarm milk

⅓ cup (74g) lukewarm water

3 tablespoons (35g) olive oil

note: See "tips," below.

Filling

¾ cup (85g) shredded Italian-blend cheese or the cheese, of your choice

½ cup (113g) oil-packed sun-dried tomatoes or your own oven-roasted tomatoes

3 to 6 cloves garlic, peeled and minced

⅓ cup (14g) chopped fresh basil, green or purple

Directions at kingarthurflour.com

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