https://www.copymethat.com/r/HeoqG7MWN/pressure-cooker-char-siu-pork/
41706015
d1M75Mj
HeoqG7MWN
2024-04-25 21:33:38
Pressure Cooker Char Siu Pork
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Ingredients
- ¼ cup light soy sauce
- 2 tablespoons dry sherry
- 1 litre Massel chicken style liquid stock
- ½ cup char siu sauce
- 1kg pork belly, trimmed
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 1 tablespoon peanut oil
- Steamed white rice, to serve
- Steamed Asian greens, to serve
Steps
Directions at taste.com.au
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