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  • subheading: Crust:
  • 1 Cup Graham Cracker Crumbs
  • 4 Tablespoons Salted Butter Melted
  • 3 Tablespoons Sugar
  • subheading: Cheesecake Filling:
  • 12 Ounces Cream Cheese Softened
  • ¾ Cup Pumpkin Puree
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Pumpkin Pie Spice
  • 2 Large Eggs
  • Whipped Cream for Topping
  • Ground Cinnamon for topping
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