LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb medium Shrimp shells on
  • 1 lb Andouille Sausage sliced thin
  • 28 oz mixed baby Potatoes quartered (I used a mix of red, yukon, and purple)
  • 2 ears Corn cut into 8 pieces
  • 2 Tbs Olive Oil
  • 3 Tbs Old Bay Seasoning
  • Sea Salt and Pepper to taste
  • Parsley to garnish
  • non-stick cooking spray
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer