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Blueberry Zucchini Squares
Ingredients
  • 2 cups shredded zucchini (do not pack)
  • ½ cup buttermilk
  • 1 tablespoon grated lemon zest
  • 3 tablespoons lemon juice
  • 1 cup butter, softened
  • 2-½ cups sugar
  • 2 large eggs, room temperature
  • 3-¼ cups plus 2 tablespoons all-purpose flour, divided
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh or frozen blueberries
  • subheading: GLAZE:
  • 2 cups confectioners' sugar
  • ¼ cup buttermilk
  • 1 tablespoon grated lemon zest
  • 2 teaspoons lemon juice
  • ⅛ teaspoon salt
Steps
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