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Nanna Ivy Melba's Apricot Slice by Robbybob
Ingredients
  • 375 g dried apricots
  • 175 g Butter
  • 325 g self-raising flour
  • 200 g raw sugar
  • 70 g coconut desiccated
  • 2 level tbsp lemon juice
  • 200 g icing sugar, Add more if needed to create a thick icing
  • 20 g coconut desiccated, To finish sprinkle on top of icing
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