Instant Pot Chicken Alfredo Salsa Pasta
- 3 3/4 cups water
- 3 boneless, skinless chicken thighs, cut into bite size pieces (raw or cooked)
- 1 (16 oz) box penne pasta (I used whole wheat)
- 1 (16 oz) jar alfredo sauce
- 1 (16 oz) jar picante sauce (mild, medium or hot)
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