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Meyer Lemon Rice with Candied Garlic from Michael Twitty
Ingredients
  • subheading: CONTINUE AFTER ADVERTISEMENT:
  • subheading: WATCH THIS RECIPE:
  • subheading: Meyer Lemon Rice With Candied Garlic From Michael W. Twitty:
  • subheading: Ingredients:
  • subheading: For the rice:
  • 2 cups fish stock (or chicken or vegetable stock), homemade or store-bought
  • 2 tablespoons Meyer lemon juice
  • ½ teaspoon kosher salt
  • 1 sprig lemon thyme or lemon basil
  • 1 ¼ cups long-grain or extra-long-grain white rice, washed in 3 to 4 changes of water and drained
  • 1 tablespoon finely grated Meyer lemon zest
  • 2 tablespoons unsalted butter or olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Freshly ground black pepper, to taste
  • subheading: For the candied garlic:
  • ¾ cup vegetable, chicken, or beef stock, homemade or store-bought, or water
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • 8 garlic cloves, peeled and smashed
  • 2 tablespoons extra-virgin olive oil
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