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Cinnamon-Vanilla Cashew Cream
Ingredients
  • 1 cup (135g) raw cashews, soaked in cool water overnight (or boil with water in a saucepan for 15 minutes)
  • ½ cup (120 mL) creamy plant-based milk (oat milk, carton coconut milk, cashew milk, soy milk, etc.)
  • A pinch of sea salt more to taste
  • 1 tablespoon lemon juice
  • 2 ½ to 3 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 4-inch vanilla bean (or 1 to 1 ½ teaspoons pure vanilla extract)
Steps
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