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Roasted Sweet Corn and Tomato Soup
Ingredients
  • 3 cups fresh corn kernels (about 4 cobs)
  • 10 ounces cherry tomatoes (abt 2 cups)
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon olive oil, divided
  • 1 medium onion, any color, diced
  • 8 ounce jar roasted red bell peppers, drained
  • 32 ounces chicken broth (4 cups)
  • ¾ teaspoon smoked paprika
  • ¼ teaspoon chipotle chili powder
  • kosher salt
  • fresh cracked black pepper
  • optional: chopped herbs for garnish
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