https://www.copymethat.com/r/d11U3w4hR/jiggly-japanese-cheesecake/
137883511
tbXxttJ
d11U3w4hR
2024-05-19 10:18:18
Jiggly Japanese Cheesecake
loading...
X
Ingredients
- 180 g ( ¾ cups) Cream cheese Philadelphia
- 30 g ( 2 tablespoons) Unsalted butter
- 50 g ( ⅕ cups) Whole milk
- 35 g ( ⅓ cups) Pastry flour Ideally use low protein content flour. Can be substituted with all purpose flour
- 10 g ( 1¼ tablespoon) Corn starch
- Pinch of salt
- 75 g Egg yolk yolk of approx 4 eggs
- 125 g Egg white white of approx 4 eggs
- 50 g ( ¼ cups) Superfine sugar
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!