LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Winter Vegetables with Miso Vinaigrette
Ingredients
  • 4 pounds winter vegetables (such as butternut squash, white and sweet potatoes, Brussels sprouts and parsnips), peeled and/or trimmed as necessary and cut into 1-inch pieces (about 8 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons Asian sesame oil
  • 1/4 cup rice vinegar
  • 3 tablespoons white miso
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame seeds
  • 3 scallions, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!