https://www.copymethat.com/r/d1061Oi9T/roasted-winter-vegetables-with-miso-vina/
29017206
kDKc6AB
d1061Oi9T
2024-04-20 04:36:42
Roasted Winter Vegetables with Miso Vinaigrette
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Ingredients
- 4 pounds winter vegetables (such as butternut squash, white and sweet potatoes, Brussels sprouts and parsnips), peeled and/or trimmed as necessary and cut into 1-inch pieces (about 8 cups)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 teaspoons Asian sesame oil
- ΒΌ cup rice vinegar
- 3 tablespoons white miso
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons toasted sesame seeds
- 3 scallions, thinly sliced
Steps
Directions at myrecipes.com
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