Tortilla Soup or Sopa Azteca, Mexico's Iconic Soup

familiakitchen.com

JLogan

2 pasilla chiles

1 onion, large, quartered

1 head garlic, skin on

1 ½ lbs Roma tomatoes

6 cups chicken broth

1 tsp oregano

1 tsp paprika

½ tsp cumin

1 tsp chili powder

2 bay leaves

1 to 2 tsp kosher salt, divided

¼ to ½ tsp black pepper

4 Tbsp olive oil, divided

2 to 3 corn or flour tortillas

subheading: For the Crema (to Drizzle Over the Served Soup):

½ cup sour cream or Mexican crema

1 lime, freshly juiced

½ tsp kosher salt, to your taste

subheading: Garnishes:

1 lime, quartered

½ cup fresh cilantro, whole leaves

½ cup crema with lime (recipe below)

½ cup queso blanco, crumbled

1 avocado, cubed

Directions at familiakitchen.com

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