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Olive Garden Shrimp Alfredo
Ingredients
  • 8 ounce fettuccine noodles
  • ½ cup unsalted butter, divided
  • 5 cloves garlic, minced and divided
  • 1 pound large raw shrimp, peeled and deveined (size 2½5 used here)
  • 4 ounces cream cheese, sliced and softened
  • ¾ cup heavy cream
  • ¾ cup whole milk
  • ½ cup freshly grated parmesan cheese
  • ¼ teaspoon dried oregano
  • salt and pepper, to taste
  • fresh parsley, for garnish
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