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Ham & Asparagus Quiche
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 1 pound fresh asparagus, trimmed and cut diagonally (1-inch)
  • ¾ cup chopped ham
  • 1 tablespoon thinly sliced garlic
  • 6 large eggs
  • ¼ cup whole milk
  • ¼ cup half-and-half
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon stone-ground mustard
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 1 ½ cups shredded Emmenthal or Swiss cheese
Steps
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